Goat Milk is gentle by nature and is easy to digest. Goat milk has a unique fat and protein composition, which makes it naturally easy to digest. The smaller fat globules and relatively high amounts of short- and medium-chain fatty acids found in goat milk are relatively easy for the body to break down. In addition the low amount of αs1-casein protein in goat milk helps to form a softer curd in the baby’s stomach, which passes through the digestive system more gently.
Made in the Netherlands
- 1. Boil the bottle and teat or the cup for approx. 10min to sterilize.
- 2. Fill the bottle or cup with the correct amount of previously boiled lukewarm water and let it cool down to approx. 40 'C.
- 3. Add the indicated amount of level scoops to the corresponding amount of water.
- 4. Cap and shake the bottle or stir the cup well until the powder is dissolved. Test the temperature on the inside of your wrist. Storage instructions - Cover the tin with the plastic cap. Store in a cool, dry and dark place (not in the refrigerator). Use within 4 weeks after opening.
Skimmed goat milk, lactose (milk), Vegetable oils (Coconut oil, Rapeseed oil, Sunflowerseed oil), 1, 3-Dioleoyl 2-palmitoyl triglceride, Goat whey proteinconcentrate powder (milk), Galacto-oligosaccharides (milk), Mineral (calcium carbonate, Tri potassium citrate, Tri sodium citrate, Potassium hydroxide, Sodium chloride, Magnesium chloride, Ferrous slphate, Zinc sulphate, Tri calcium phosphate, copper sulphate, Manganese sulphate, Potassium iodide, Sodium selenate), Marine oil containing DHA (fish), Choline bitartrate, Arachidonic acid-rich oil, L-phenylalanine, Vitamins (L-ascorbic acide, Sodium L-ascorbate, Niacinamide, Calcium D-pantothenate, DL-alpha tocopheryl acetate, Riboflavin, Thiamin hydrochloride, Retinyl acetate, Pyridoxine hydrochloride, Folic acid, Phytomenadione, D-Biotin, Cholecalciferol, Cyanocobalamin), Taurine, Inositol, L-carnitine, L-tryptophan.
Allergenicity: Goat's milk is highly cross-reactive with cow's milk.
ALLERGENS: goat's milk, fish